Dry
Ice
By cooling liquid carbon dioxide past
the freezing point, dry ice is produced. In addition to square blocks
of dry ice, we have explored new technologies to produce various sizes
and shapes to fit the applications of dry ice.
Dry ice has the great property of
sublimation directly into carbon dioxide gas, without going through the
liquid state. This allows dry ice to be used for instant cooling and
cold storage of foods and other perishable items.
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